citingzero
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- Aug 4, 2012
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So my next brew will incorporate chai tea. That stuff smells/tastes delicious and I want a hint of it in my beer. So how many tea bags should I steep with the grains? Dry hop instead? Boil with hops? Dark, amber, or light malt? I'm really just going for aroma, which points towards late hop addition or dry hopping. The again I don't know how those spices will work. I don't want to over power the beer. Anyone have actually experience with chai tea in beer???