iiizuluiii
New Member
Good morning all,
I had a question about an issue I ran into a few days ago. (3 days ago).
I started brewing a few months ago. Using two 2.5 gal conical fermentors from brew demon.
This is batch 3. This recipe had a lot of trub, so much so, it covered my fermentors spigot. I emptied my brew after 2 weeks of fermenting into a bottling bucket. To try to separate the trub from beer. I Dumped the trub and put the beer back into the (clean and sanitized) fermentors for bottling. An emergency arose during this process and I could not start the bottling. The beer has been in the two fermentors for 3 days now. I want to bottle today, now that we're back home from.the hospital.
Should I not? Should I trash the beer? Have I ruined it by adding oxygen? I'm no expert, but viewing the forums for a few months, many of you are.
Any guidance is greatly appreciated!
Thanks,
Some guy in the south.
I had a question about an issue I ran into a few days ago. (3 days ago).
I started brewing a few months ago. Using two 2.5 gal conical fermentors from brew demon.
This is batch 3. This recipe had a lot of trub, so much so, it covered my fermentors spigot. I emptied my brew after 2 weeks of fermenting into a bottling bucket. To try to separate the trub from beer. I Dumped the trub and put the beer back into the (clean and sanitized) fermentors for bottling. An emergency arose during this process and I could not start the bottling. The beer has been in the two fermentors for 3 days now. I want to bottle today, now that we're back home from.the hospital.
Should I not? Should I trash the beer? Have I ruined it by adding oxygen? I'm no expert, but viewing the forums for a few months, many of you are.
Any guidance is greatly appreciated!
Thanks,
Some guy in the south.