kiwirevo said:Written recipes and going to buy the ingredients today for a Citra Saison and another super beer, Super Stout
Citra saison sounds super interesting
I was a little disappointed as I had to go with Wyeast Belgian Saison, but I wanted the French Saison as I understand it's easier to work with, the belgian like 30 degrees which might be hard at this time of year. But it was free since its a bit older, I'll just create a starter for it.
French Saison ios a bit of a pain to work with as well. Although it'll eat through everything!that Brown Saison I gave you awhile back had 3711 in it, and I mashed at 68ish and it went down to 1.008.
The belgian will probably end a bit higher than that.
Any chance of a bottle of this when it's done? lol.
kiwirevo said:Absolutely, even if it's terrible
I like saison and I like cotta hops so how could it be bad. Lol.
crusader1612 said:I like saison and I like cotta hops so how could it be bad. Lol.
*Citra
kiwirevo said:Is cotta some code for citra or was it just an auto correct fail
and so it begins again...
and so it begins again...
thats huge!kiwirevo said:Mashing Super Stout today will do the 10+ hour boil tomorrow
1.186 after adjusting for the temp. Got 19Litres and it's the best efficiency I've ever gotten of 73.5%. Yeast started bubbling within hours of going in
What FG you aiming for?
Holy crap! That's a strong beer! Congrats bro!kiwirevo said:118 days since I started Super Beer is finally in the bottle! Still 20.7% still delicious!
Labels are looking pretty good
You missed the perfect opportunity to put a cape on a beer!
Haha, true, although I have only labelled 5 so far, as I've been tinkering with it.
where'd you get the label maker?
hey Crusader, how long did fermentation take for your saison? Mine is still bubbling away and tomorrow is 3weeks ( like once a minute )crusader1612 said:French Saison ios a bit of a pain to work with as well. Although it'll eat through everything!that Brown Saison I gave you awhile back had 3711 in it, and I mashed at 68ish and it went down to 1.008. The belgian will probably end a bit higher than that. Any chance of a bottle of this when it's done? lol.
Wow that's quite sometime. Did u use 3711?kiwirevo said:hey Crusader, how long did fermentation take for your saison? Mine is still bubbling away and tomorrow is 3weeks ( like once a minute )
My 3711 saison took 3 weeks to hit FG, left it for another week. Ended up about 8%.kiwirevo said:hey Crusader, how long did fermentation take for your saison? Mine is still bubbling away and tomorrow is 3weeks ( like once a minute )
My 3711 saison took 3 weeks to hit FG, left it for another week. Ended up about 8%.
Yeah I wouldn't worry. Mine took about a week. But it'll be all good it's a monster it'll chew it up.kiwirevo said:Ok, I won't worry about it too much then. Might transfer and dry hop it soon though
Cheers dude. Sounds good.NZLunchie said:Double batch of pils coming up this weekend/week. Got the week off work, so time to brew for summer. Very basic recipes - Motueka and Riwaka then in the other brew Riwaka and Motueka. Whichever one wins, becomes the house Pils! @sockmerchant and @Crusader I'll send you both a tripel when its carbed
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