crusader1612
Well-Known Member
Bottled my Simcoe/Vienna smash last night. Think this will be pretty good.
Also bottled my light centennial blonde, dry hopped with a little Simcoe. 3.1%, bit higher than I wanted.
Fermenters are now all empty so I might get going with the craftbrewing Epic clone.
I haven't had a close look at the craftbrewing kit. I assume it the same malt bill as the CYBI recipe, withthe hops etc.?
On a separate note, I have a stuck fermentation!!!!!!!! FFS sitting at 1.028 I've tried shaking and repitching. increased temperature etc.
Next step, is a sugar addition, but I don't want ot so harsh. tempted with belgian candi sugar?? make it myself?!