Jmarsh544
Well-Known Member
I just moved to Santa Barbara and am planning on brewing this weekend with the local tap water. I do not have a ton of experience with analyzing and adjusting water profiles, so I was hoping that someone might be able to look at the towns water report found at the link below and offer some advice as to what styles the water might lend its self to as is. I am also hoping for some insight as to how I might adjust for some standard profiles (I.e. American pale ale, American wheat, stout). Please let me know if the report below does not have the necessary info or if my question does not make sense.
http://www.santabarbaraca.gov/NR/rd...916-FBA208999EA3/0/2011WaterQualityReport.pdf
Cheers!
http://www.santabarbaraca.gov/NR/rd...916-FBA208999EA3/0/2011WaterQualityReport.pdf
Cheers!