andy6026
Well-Known Member
- Joined
- Jan 16, 2013
- Messages
- 1,025
- Reaction score
- 172
I've got two vials of White Labs California Ale Yeast to be used in a batch of beer (IPA) next weekend that will target around 8.5% alcohol.
It's my first time using Liquid yeast (and it will also be my first AG batch). Do I need to make a yeast starter, or can I simply pitch it at the correct temps as is?
It's my first time using Liquid yeast (and it will also be my first AG batch). Do I need to make a yeast starter, or can I simply pitch it at the correct temps as is?