THURN1S_HALEY
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- Feb 21, 2013
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So..im new to all grain and I've not been able to find definitive answers to these questions, maybe someone can help. Sorry for the noob questions in advance.
What is the actual definition of batch sparging, fly sparging, and mash in/ mash out?
Also, the step by step processes on how to do each, and the effects of each on your final product.
I appreciate any help you can give. I've brewed a bunch of nice partial mashes with bags but I'm looking to move up with the big timers and lower my ingredient cost in the process.
Cheers!
What is the actual definition of batch sparging, fly sparging, and mash in/ mash out?
Also, the step by step processes on how to do each, and the effects of each on your final product.
I appreciate any help you can give. I've brewed a bunch of nice partial mashes with bags but I'm looking to move up with the big timers and lower my ingredient cost in the process.
Cheers!