Britinusa
Well-Known Member
- Joined
- Dec 23, 2012
- Messages
- 370
- Reaction score
- 49
After tasting a Red Ale a whole ago that had an aftertaste of chocolate I decided to create my own.
Here is my recipe:
8 lb American - Pale 2-Row 37 1.8 68.1%
1.5 lb Belgian - Caramel Pils 34 8 12.8%
1 lb American - Caramel / Crystal 80L 33 80 8.5%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.3%
0.5 lb United Kingdom - Maris Otter Pale 38 3.75 4.3%
0.25 lb American - Chocolate 29 350 2.1%
11.75 lb Total
Hops
1 oz Domestic Hallertau Pellet 3.9 Boil 40 min 11.92
0.5 oz Domestic Hallertau Pellet 3.9 Boil 20 min 4.11
Cant wait to see how it turns out.
Here is my recipe:
8 lb American - Pale 2-Row 37 1.8 68.1%
1.5 lb Belgian - Caramel Pils 34 8 12.8%
1 lb American - Caramel / Crystal 80L 33 80 8.5%
0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.3%
0.5 lb United Kingdom - Maris Otter Pale 38 3.75 4.3%
0.25 lb American - Chocolate 29 350 2.1%
11.75 lb Total
Hops
1 oz Domestic Hallertau Pellet 3.9 Boil 40 min 11.92
0.5 oz Domestic Hallertau Pellet 3.9 Boil 20 min 4.11
Cant wait to see how it turns out.
