monkeymath
Well-Known Member
- Joined
- Jan 18, 2019
- Messages
- 705
- Reaction score
- 875
Yesterday was our baby girl's first birthday, and I couldn't be more proud.... of my first long-term aged mixed fermentation sour beer that I incidentally just tasted for the first time. It's just about perfect, except that it's hazy for some reason. But that ripe red fruit, the snappy acidity mixing with a complex malt sweetness - that's exactly what I was hoping for.