Congrats man! Welcome to the hobby!Nothing special for most but to me this was my first home brew. Fresh squished IPA
Thanks, it’s been an absolute blast. I enjoy the process and science, and can’t wait to start exploring more ingredients and types!Congrats man! Welcome to the hobby!
Thanks, it’s been an absolute blast. I enjoy the process and science, and can’t wait to start exploring more ingredients and types!
Nothing special for most but to me this was my first home brew. Fresh squished IPA
(Go Chiefs!)
My pseudo pilsner, unfined. Made with extra pale malt, some melanoidin for colour (admittedly a bit too much) and some dextrin for head retention. SAB T90 hops at 60 minutes for 23 IBUs, and some Perle and Saaz at flameout. No-chill, poured into fermenter and fermented with S-04. This beer ended up being "forgotten" at 10°C after fermentation (life happened) and the outside of the fermenter grew mold like crazy. I had little hopes for it, but ended up kegging it after tasting a sample which actually tasted fine. It sat in the keg (unfined) for 2 months before producing this crystal clear beer that went down REALLY well.
After the boil I tapped directly into the fermenter, and put the fermenter under airlock with pure ethanol (hand sanitizer). The air being sucked in then is at least passed through the alcohol, IMO.Man. That beer is a survivor. What was your no-chill method?
Philly Sour dry hopped with Vic Secret, Mosaic and Citra.
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First brew in over a year.
4.8% Session IPA with Idaho 7, Nelson Sauvignon and Citra
Great looking beer. And logo.View attachment 742968
First brew in over a year.
4.8% Session IPA with Idaho 7, Nelson Sauvignon and
That looks like an art piece, very very nice! Looks like a professional lineup of beer tastings at a brewpub or something. Jealous.Edited to add... The colors were working this evening Soo... Fall lineup!
IPA, berry sour, dark Doppelbock
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Is this what my coaches always meant about giving 110%? lolFirst pour of the first stout of fall. 15% oats/95% Mecca various malts. 6% ABV
Is this what my coaches always meant about giving 110%? lol
Lol all joking aside, it looks great man.where's my homer. Doh emoji?
That's how I get my beer to 11 on the scale.
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