SirSpectre
Well-Known Member
Belgian Tripel
Sour Saison brewed with orange blossom honey & hibiscus
Obsidian Stout clone aged on cocoa nibs and bourbon soaked vanilla beans. It's been in the bottle for a full year now. First time I've aged a Homebrew that long
ftfy
Here's what's great about having a Czech Cerne (dark lager) and a German pils on tap: Polotmavé Speciální, a blend of the two. I've heard the blend is common in Czech brewpubs and is called Řizek or "cut". Delicious! I highly recommend it.
Thanks. It was so good I had to mix another. Now I got the buzz on and want a 3rd. 2/3 pils, 1/3 Cerne. Good stuff. Think Kostritzer and Pilsner Urquell mixed.You are making me thirsty! Great looking beer!
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I don't post in here because my beers aren't pretty, but I like this one:
My SonRise IPA.
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That board is awesome, how long has that Christmas ale been on tap haha
Beautiful! I finished off a Caramel Amber Ale a month or so ago. It was very good. Been looking for a good recipe for a Dubbel. If you were in a recipe sharing mood I would certainly be willing to receive it.
The recipe for the beer in the picture is from post #1 of this thread (link below). The only change was that I used Cluster for the bittering hop to the same Tinseth IBU bitterness.
https://www.homebrewtalk.com/showthread.php?t=369109
It recipe seems to produce a beer more like a Dubbel than a Dark Strong to me.
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