Here's the first pics of my ESB & Irish red ales from yesterday;
ESB
Good balance between hops & malts. Kind of a toasty, caramel bitterness.
Irish red
Kind of a roastiness like a porter with a sort of Scottish flavor to it. Both were E/SG kits from morebeer. After a lil more fridge time,the Irish red smoothed out to a very nice beer! Will brew this one again.
Here is my first attempt at a Hefweizen and it turned out amazing! My friends and I really enjoy it, I think next time I brew this recipe I want to try a nice Saison yeast
I took my photos off my phone. They kept uploading sideways too. Here's how I fixed them:
1) Right click and save the image you posted to your desktop (photo folder, whatever). This step saves you from loading you images twice or on multiple computers.
2) Use a photo editor to rotate the pic.
3) re-host the image (tinypic, imageshack, photobucket, all work)
I brewed the same beer & had some more last night. Not bad, but I didn't get the peppery ester from the WY3711 French saison yeast. It could really use it in my opinion. I did get a bit of that barnyardy but clean thing though.
I also have the glass you used from the Libby's set from Aldi's..