mf6421 said:2.9% abv American pale ale heavily dry hopped with falconers flight hops.
I'm interested in low abv brews. I've always been more interested in flavor than being drunk.
Wow looks good. We're you able to keep the body and flavors up to par with the low abv?
I'm interested in low abv brews. I've always been more interested in flavor than being drunk.
jwible204 said:Root Cellar Helles - Munich Helles - brewed to style with Pilsner/Vienna/Munich malts, Tettnanger hops and German Lager yeast. Lagered for 3 months in a 'cave'.
Same here. I have a 1.5 year old boxer pup..Man I love Boxers. Oh...and beer
cheesehed007 said:My Blueberry Wheat. Named it "Sunset Wheat"
Cheers!
seatbelt123 said:Tell us more about this beer! It's blueberry picking season and I'd like to find a good beer/home for a few pounds.
TheWeeb said:One of the last bottles of my traditional Maibock; from a 15 gallon all grain batch that lagered for three months. I shared this with the office last week along with some growlers from a Denver craft brewery, guess which one they liked better
elreplica said:More beer porn - a Heineken clone... Lies lol! It's from a commercial 5 l Heine Can... I'm in between my kegging and bottling and this was in the fridge since Xmas ... But it's really good especially when it's 95 C out!
Dave37 said:That is a nice looking Mai bock man. I brewed a traditional that I lagered for quite some time as well. Bocks aren't for every one but they are a great change of pace from the hob bomb craze that is going on. (Still love hoppy beer don't kill me!)
mytommygundont said:Galactic Sumo pale ale. Delicious.
Hog's Breath Rauchbier. Favorite beer yet.
Can you pm me the recipe I havent brewed a Rauchbier yet or found many on the market around my neck of the woods. Looks very good nice picture.
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