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- Nov 13, 2019
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Man call ur beer a kolsch "style" and be good with it. Unless you are entering a comp, good beer is good beer. The kolsch style i make is all german EXCEPT the wheat. Wheat adds something i think is missing from the beer.Ok, so what's this Barke stuff people are talking about?
Specifically here:
https://www.homebrewtalk.com/threads/best-grain-bill-for-a-authentic-kolsch.724157/
I would be more inclined to use the somewhat darker pale malt instead.