czaccaria
Member
Hey everyone. Chris here from Jersey. Fairly new to brewing...only about 8 batches under my belt. Learned how to brew from a buddy in school who's now a certified ciceron, so I thought that was pretty cool! I can get a little impatient so I skipped over extract brewing and went right to all grain. Definitely learned a lot from that.
I've been creeping on the site for a while just to tap into this endless wealth of knowledge. You guys are all great.
Need some help - anyone have a thread they can direct me to regarding over bitter beer? don't want to start a new one if there happens to be one out there.
Thanks again!
I've been creeping on the site for a while just to tap into this endless wealth of knowledge. You guys are all great.
Need some help - anyone have a thread they can direct me to regarding over bitter beer? don't want to start a new one if there happens to be one out there.
Thanks again!