duffbeer71
Well-Known Member
I live in the Chicagoland area and yesterday my wife was visiting her sister up near the Wisconsin border. They went up to the Mars cheese store and she happened upon a DIPA made by New Glarus Brewery in Wisconsin. I just cracked one open and my first initial taste said somewhat of a Hopslam taste. It's 85 IBUs, 9% ABV and a limited edition brew. She said there were others from New Glarus there as well. Has anyone else had a chance to try one?