I'm trying to come up with a good recipe for a NE-IPA, like Suh Bruh by Old Nation. This style has become very popular but I have not found a lot of recipes from reliable sources.
Right now my best shot for a 5G batch is:
1 # Rice Hulls
12 # Pilsner
1 # Cara-Pils/Dex
1 # Oats, Flaked
1 # Wheat Flaked
mash @ 150F for 75 mins
1 # Milk Sugar during boil
2 oz of Amarillo & Citra steep/whirlpool 15 mins at 194.4 F (expect OG 1.087)
Juice (Imperial Yeast #38) ferment @ 67F Primary and Secondary
1 oz of Amarillo & Citra at time of pitch for 4 days
10 days secondary.
Anyone have any NE-IPA experience or comments?
Right now my best shot for a 5G batch is:
1 # Rice Hulls
12 # Pilsner
1 # Cara-Pils/Dex
1 # Oats, Flaked
1 # Wheat Flaked
mash @ 150F for 75 mins
1 # Milk Sugar during boil
2 oz of Amarillo & Citra steep/whirlpool 15 mins at 194.4 F (expect OG 1.087)
Juice (Imperial Yeast #38) ferment @ 67F Primary and Secondary
1 oz of Amarillo & Citra at time of pitch for 4 days
10 days secondary.
Anyone have any NE-IPA experience or comments?