WarblyTremolo
Well-Known Member
Greetings!
My wife and I recently began home brewing after I lost my last job in a restaurant. We figured it would be fun, we can brew what we want to drink and we'll save a lot of money by not going to the hop leaf four times a week!
We've made two beers so far - the first was from a brewer's best IPA kit (delicious) and the second was a coffee-vanilla milk stout which was based on the brewer's best milk stout kit with some alterations done courtesy of Brew Camp (Brew Camp | Chicago's Local Home Brew Shop).
Next up: a black imperial IPA.
Glad to be here, glad there are so many good answers to tough questions to be had!!!
Oh, and I got a new job...so don't feel bad for me!
My wife and I recently began home brewing after I lost my last job in a restaurant. We figured it would be fun, we can brew what we want to drink and we'll save a lot of money by not going to the hop leaf four times a week!
We've made two beers so far - the first was from a brewer's best IPA kit (delicious) and the second was a coffee-vanilla milk stout which was based on the brewer's best milk stout kit with some alterations done courtesy of Brew Camp (Brew Camp | Chicago's Local Home Brew Shop).
Next up: a black imperial IPA.
Glad to be here, glad there are so many good answers to tough questions to be had!!!
Oh, and I got a new job...so don't feel bad for me!