Redbeard_41
New Member
Hey everyone,
I'm from the craft beer crazy city of Asheville, North Carolina where it's hard to not get into brewing your own after going to all the micro breweries around town. I have brewed my 1st two beers the last two weekends and came across this forum just looking for info/recipes around the net.
I brewed a Mock recipe of a local great Highlands Cold Mountain and an American Blond. Fermentation seems to be going well, the Cold mountain I brewed on 1/24/15 and is bubbling every 12 secs(as of 2/2/15), and the American Blonde I brewed 1/31/15 is bubbling every nonstop about every second (as of 2/2/15). So hopefully it turns out alright. any tips or info I should start to look for on when I should look to Bottle? I know about 10-14 days is a kind of minimum but don't I just wait till there are no bubbles in the airlock?
I'm from the craft beer crazy city of Asheville, North Carolina where it's hard to not get into brewing your own after going to all the micro breweries around town. I have brewed my 1st two beers the last two weekends and came across this forum just looking for info/recipes around the net.
I brewed a Mock recipe of a local great Highlands Cold Mountain and an American Blond. Fermentation seems to be going well, the Cold mountain I brewed on 1/24/15 and is bubbling every 12 secs(as of 2/2/15), and the American Blonde I brewed 1/31/15 is bubbling every nonstop about every second (as of 2/2/15). So hopefully it turns out alright. any tips or info I should start to look for on when I should look to Bottle? I know about 10-14 days is a kind of minimum but don't I just wait till there are no bubbles in the airlock?