milldoggy
Well-Known Member
Not finished, but up and running. I have a custom 4 tap bar in the dining room feed by a 25 ft long insulated glycol cooled trunk line. It is feed by a kreezer that holds 8 kegs and a seperate glycol fridge. The glycol fridge has 2 gallons of rv antifreeze mixed with 2 gallons of water that is pumped with a 24 volt dc pump actually powered by a 9 volt wall wort. Had to prime it using a keg and co2, but is working well. My brewery is a kal clone, using keggles. Got a awesome sink from eBay for 250, basin is huge. Also pics of my storage shelves. Killer basement set up. Real happy with the progress so far. Just need to finish the brew room, but wanted to brew for a year or two and make sure I get all things right before I tile and finish it.