Carrollyn
Well-Known Member
- Joined
- Feb 12, 2013
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I want to make a NEIPA, and I don't care if it is average, outstanding, or not-quite-the-right-hops. I just want to use what I have in my inventory, which I think I can, but I am not confident in this style at all and need some help. 3-5 gallons BIAB is my plan.
I have US 2-row, pilsner, flaked oats, white wheat malt, and some various specialty malts.
I have lots of Amarillo, Cascade, Sabro cryohops, a little Simcoe, and various English and bittering hops. I plan on using S-05. (I do have some Danstar London ESB and MJ Empire).
Suggestions? Half pilsner/half 2row? a pound and a half of both wheat and oats?
How might I follow the schedule for hop additions I see in recipes with what I have? (I don't care if it is not ethical to use a west coast hop in an east coast ale!)
I could guess, but I'd rather have some input.
I have US 2-row, pilsner, flaked oats, white wheat malt, and some various specialty malts.
I have lots of Amarillo, Cascade, Sabro cryohops, a little Simcoe, and various English and bittering hops. I plan on using S-05. (I do have some Danstar London ESB and MJ Empire).
Suggestions? Half pilsner/half 2row? a pound and a half of both wheat and oats?
How might I follow the schedule for hop additions I see in recipes with what I have? (I don't care if it is not ethical to use a west coast hop in an east coast ale!)
I could guess, but I'd rather have some input.