I put in my hops at day 3, hoping to get some cool NEIPA experimentation type haze action. The plan is to keg and carb at 14-20 days depending on the flavor. However, that seems like a long time to let the hops just sit in there. I got them in a bag so I can remove them. Should I take them out at some point or just leave them in there until kegging time?
Thanks
B
Thanks
B