Hopefully I can get a fairly quick answer. Yesterday I brewed an IPA. The recipe called for a 1 lb sugar addition with 10 minutes left in the boil. I overlooked this and now have the beer in the fermentor. Will boiling the sugar, letting it cool and adding it to the primary. work?
Need quick response on sugar addition
- Thread starter szap
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
brick_haus
Well-Known Member
- Joined
- Nov 11, 2012
- Messages
- 1,055
- Reaction score
- 300
Yes
SleepyCreekBrews
Well-Known Member
Sure, just try to be as sanitary as possible
