So I'm in primary fermentation with my hefeweisen right now and I know I want to add something to flavor my batch when I rack it into secondary. The problem is, I don't know what to add that would be good. What flavors work well with a hefeweisen?
If it helps, my recipe is Midwest Supplies "Hank's Hefeweisen".
If it helps, my recipe is Midwest Supplies "Hank's Hefeweisen".