strongarm
Well-Known Member
I have 50 liters of cabernet aging in a barrel. I believe I want my free S02 to be around 25ppm. I am confused on how the PH effects the S02 levels. Say my PH is at 3.9 and my S02 is at 0......do I want to achieve 25ppm or 100ppm based on my PH level?
I have used the calculator below but changing the PH doesn't seem to adjust the S02 needed.
http://winemakermag.com/1301-sulfite-calculator
I have used the calculator below but changing the PH doesn't seem to adjust the S02 needed.
http://winemakermag.com/1301-sulfite-calculator