sturner924
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So I did a 6 gallon smash recipe, 20lbs maris otter, 6-7 oz cascade.
I only had enough kettle space to boil half of the wort. I took half of the sweet wort straight from the mash tun into primary, and I boiled the other half with the hops and then put that in the fermenter with it.
It has been in primary for 20 days now, I'm about to bottle it, do you think it is worth bottling or is it probably going to be nasty?
I'm aware it will probably be sour, but that's okay with me.
Also, if it is drinkable, will it last as long as a full boiled brew?
Sent from my iPhone using Home Brew
I only had enough kettle space to boil half of the wort. I took half of the sweet wort straight from the mash tun into primary, and I boiled the other half with the hops and then put that in the fermenter with it.
It has been in primary for 20 days now, I'm about to bottle it, do you think it is worth bottling or is it probably going to be nasty?
I'm aware it will probably be sour, but that's okay with me.
Also, if it is drinkable, will it last as long as a full boiled brew?
Sent from my iPhone using Home Brew