sethlovex
Well-Known Member
- Joined
- Jan 25, 2013
- Messages
- 189
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Hello team
I picked up 5 gallons of unpasteurized cider from a small orchard in RI and I plan on fermenting spontaneously. Some sources say make a starter with apple skins but I was hoping to just fill a carboy and let go for a week. If I see no signs of fermentation I will have some white wine yeast on hand so I don't end up with 5 gallons of vinegar.
Any advice?
I picked up 5 gallons of unpasteurized cider from a small orchard in RI and I plan on fermenting spontaneously. Some sources say make a starter with apple skins but I was hoping to just fill a carboy and let go for a week. If I see no signs of fermentation I will have some white wine yeast on hand so I don't end up with 5 gallons of vinegar.
Any advice?