jethro33
Member
Count me in
Besides sanitation in brewing , it's always wise to keep clear concise notes of each brew so you can find out what works great and what doesn't work so great!
Me thinks some missed the original post here...
Rules and Entry:
- Post to this thread one way you have advanced brewing. Post a pic of you brewing, post a story of you brewing, teach other's to brew, and let us know what you did here in this thread.
Sitting around drinking and talking about beer is a completely acceptable method of entry provided you post that here.
If you do more than one thing, post it. Each method of supporting homebrewing will count as an entry.
I send regular pics of my sours to other brewers who have not jumped into this area yet. Here's an example.
<-my contribution
I have 50% of those so that is mine!
Better? You'll get 50% of the proceeds.
I try to educate people on the evils of i̶n̶f̶e̶c̶t̶e̶d̶ sour beers.
Well...........:fro:
Yeah, that's not what I was referring to.
"In" is more where I was headed.
Jamie is doing really great things there. I think he is missed over at RBC, but I think he's been able to really excel over there at Draft Line. If only they would brew Big Woods DIPA more frequently.Not only do I try to help share my knowledge (especially through my blog in me signature), I also try to encourage others to brew, as well! On May 2nd, I took a new brewer with me to brew inside a brewery and he had a great time! He took his new equipment and his first 5 gallon extract kit and made an American Stout. We had the full attention of the Head Brewer from the brewery and used the time to pick his brain.
This was also the day I entered my first competition and came away with First Place! Now I get to brew my recipe on their pilot system to be served on one of their Small Batch Tuesdays!
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