Using brewers Friend Recipe builder for the 1st Time ! in the water calculator section with my city water report it ended up looking like this for a cream Ale BIAB 3 gal in the fermenter 5 gal Treated using a balance water profile to get their I added 1.5 g of CC & 1.5 g of CS it said my calcium was low You pros look to see if I'm on track Thanks for the help !
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