brewbama
Well-Known Member
- Joined
- Sep 20, 2013
- Messages
- 3,740
- Reaction score
- 2,519
I use a single kettle for a HLT/BK and a Coleman cooler with a filter bag for the MLT. I use a Chugger to transfer from one to the other and recirculate thru a RIMS for step mashes (145 for 30 min, 150 for 20 min, 160 for 45 min, 170 for 10 min mashout).
Last edited: