The recipe as follows
1 gal of water
3 lbs of honey
(In a filter bag/sock)
2 oranges-1 cut up into 1/4 slices and one peeled then squeezed to extract the juices from then tossed in the pulp that was left over.
Estemited about 1/8 pound or a little more of raisins
I used cote des blancs wine yest its made by red star.
Im affriad that I may have used to much of it though and im hoping its not because of that. When I was preparing the yest in a cup. I knocked the pakage into the cup by accident and most of it fell out so I tried to scoop some of it out. I got about half of it out.
Unfortunately I dont have a hydrometer at the moment I went my local wine shop and they didnt have any hydrometers the guy will be getting a new shipment 3 weeks from now.