My latest recipe Hoppenstein IPA

[619Brewer]

Forgive me if this name isn't original, but I haven't seen it anywhere before.
The backstory is pretty simple. I have about 14lbs of pellet hops in my freezer and after reading Mitch Steels Q&A regarding hop additions I wanted to try a multitude of hops in a single beer but keep the IBU's around 80ish and ABV around 7%.

So here we are. Tips, comments, suggestions...all welcome so long as they are constructive.

13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 92.9 %
1 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 7.1 %
1.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 3 43.4 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 4 4.8 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 5 3.1 IBUs
0.50 oz Chinook [13.00 %] - Boil 10.0 min Hop 6 7.3 IBUs
0.50 oz Citra [13.40 %] - Boil 10.0 min Hop 7 7.5 IBUs
0.50 oz Galaxy [14.00 %] - Boil 10.0 min Hop 8 7.9 IBUs
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.50 oz Cascade [5.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
0.50 oz Chinook [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.50 oz Citra [13.40 %] - Boil 0.0 min Hop 13 0.0 IBUs
0.50 oz Galaxy [14.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 16 -
1.00 oz Chinook [13.00 %] - Dry Hop 3.0 Days Hop 17 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 3.0 Days Hop 18 0.0 IBUs
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 3.0 Days Hop 19 0.0 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 20 0.0 IBUs
0.50 oz Citra [13.40 %] - Dry Hop 3.0 Days Hop 21 0.0 IBUs
0.50 oz Galaxy [14.00 %] - Dry Hop 3.0 Days Hop 22 0.0 IBUs



Mash at 150 for 60 minutes.

 

[zardozap]

"That's Hoppen-STEEN."


Love Young Frankenstein!

 

[ColumbusAmongus]

Uh dry hops adding IBU?

 

[619Brewer]

Uh dry hops adding IBU?

No, but I can see how at a quick glance it looks that way.