ChocolateMaltyBalls
Well-Known Member
Hi folks,
I’ve been brewing all grain for a few years with a basic round cooler MLT and turkey fryer setup. By last summer I was starting to get bored with my setup and occasionally frustrated trying to hit the right temps. So I started lurking in the electric forum and spending way too much time at TheElectricBrewery.com.
Initially, I was planning on a hybrid system with a simple electric HLT and pretty much use the same process as before. However the more I look into it the more sense it made to just go all electric. For 5 gallon batches a 240V 5500W element seemed the way to go, and if I’m going to put in a dedicated 240V 30A outlet I might as well drop propane all together. By the end of the slippery slope I reached the E-HERMS Kal Clone.
It took me about four months to figure out the kind of process I wanted, to research HERMS thoroughly, and to finally start pricing and buying components (only took a month to build). IMO this is not something to build partway if you know where you want to go. This type of system is time consuming and expensive to build, I know I only wanted to do it once. I need a setup that I could break down since my brew area is outdoors (under my car port) so I went the tool box route for my control panel and pump/ plate chiller housing. I got a lot of inspiration from this forum especially from OrangeHero and Boerderij_Kabouter
Here are three key points I learned:
1) Figure out your process first, don’t buy a single thing until you have considered every detail of how you want to brew
2) Use whatever wiring scheme you want, but GFCI protection is absolute
3) Get the right tool for the job, and most of them can come from harbor freight, but sometimes you have to spend a little more to get it done right.
Thanks again to everyone who contributes to this forum, and if you’re still reading this here are some pictures….
I’ve been brewing all grain for a few years with a basic round cooler MLT and turkey fryer setup. By last summer I was starting to get bored with my setup and occasionally frustrated trying to hit the right temps. So I started lurking in the electric forum and spending way too much time at TheElectricBrewery.com.
Initially, I was planning on a hybrid system with a simple electric HLT and pretty much use the same process as before. However the more I look into it the more sense it made to just go all electric. For 5 gallon batches a 240V 5500W element seemed the way to go, and if I’m going to put in a dedicated 240V 30A outlet I might as well drop propane all together. By the end of the slippery slope I reached the E-HERMS Kal Clone.
It took me about four months to figure out the kind of process I wanted, to research HERMS thoroughly, and to finally start pricing and buying components (only took a month to build). IMO this is not something to build partway if you know where you want to go. This type of system is time consuming and expensive to build, I know I only wanted to do it once. I need a setup that I could break down since my brew area is outdoors (under my car port) so I went the tool box route for my control panel and pump/ plate chiller housing. I got a lot of inspiration from this forum especially from OrangeHero and Boerderij_Kabouter
Here are three key points I learned:
1) Figure out your process first, don’t buy a single thing until you have considered every detail of how you want to brew
2) Use whatever wiring scheme you want, but GFCI protection is absolute
3) Get the right tool for the job, and most of them can come from harbor freight, but sometimes you have to spend a little more to get it done right.
Thanks again to everyone who contributes to this forum, and if you’re still reading this here are some pictures….