cg17
Well-Known Member
The estimated FG is 1.011 and its been stuck at 1.020. Should I try to rouse the yeast or repitch?
Type: All Grain (BIAB)
Date: 6/11/2011
Batch Size: 2.50 gal
OG: 1.046
IBU: 17
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
3.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 88.24 %
0.50 lb Honey Malt (25.0 SRM) Grain 11.76 %
0.50 oz Williamette [5.50 %] (60 min) Hops 11.3 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 4.1 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.6 IBU
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale
Type: All Grain (BIAB)
Date: 6/11/2011
Batch Size: 2.50 gal
OG: 1.046
IBU: 17
Boil Time: 60 min
Ingredients
Amount Item Type % or IBU
3.75 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 88.24 %
0.50 lb Honey Malt (25.0 SRM) Grain 11.76 %
0.50 oz Williamette [5.50 %] (60 min) Hops 11.3 IBU
0.50 oz Williamette [5.50 %] (10 min) Hops 4.1 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.6 IBU
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale