My gut hurts

[dnomyaR]

So I made an Octoberfest and it set in primary for two weeks. Couldn't wait any longer. I bottled it. Well 5 days later I drank 2. Again, couldn't wait. My guts kinda felt wierd after. I might add I had like an 1/8" of sediment in the bottles. I was careful to pour into a glass not to stir or get any in my glass. What might cause this. Anxiety??


Is it that obvious?

 

[barnaclebob]

Please post your bowel movement history for the last week.

 

[dadshomebrew]

stay close to the toilet.

 

[Rockn_M]

Yup!

If your new to homebrew or craft beer you can get a little gassy or even...

It takes time for your body to get use to the yeast. Next time let your beer completely ferment out. This will allow a lot of the yeast to drop out of suspension. Also be careful the dregs in the bottom of the glass.

 

[Pinebarrensbrew]

I had a liter of mr beer porter that I forgot about and it aged about 7 months. Well I cracked it and tasted it and it was surprisingly really good. So I had a pint. Then 45 mins later I needed to power wash the inside of the commode. Still don't know what happened but I'd drink it again. Haha

 

[dadshomebrew]

Some things in life are worth the consequences, even if you know for sure the consequences will be full-blown ass spray diarrhoea.

I can attest to this, both as an IBS sufferer and a taco bell fan.

 

[m1batt1]

I've discovered this with a couple of my last batch that I decided to pour the sediment from the bottle into the glass. As well as a sample of one that's still in primary and had some chunks of yeast in the sample.

For me it has always been next day but I assure you its as good as any laxative you can buy lol.

Being that you only waited 5 days after bottling there was probably a lot of yeast still in suspension but that should change after 2-3 weeks.

 

[dnomyaR]

Awesome comments yall!! Stand by for stool pics!!


Is it that obvious?

 

[cooldood]

I've discovered this with a couple of my last batch that I decided to pour the sediment from the bottle into the glass. As well as a sample of one that's still in primary and had some chunks of yeast in the sample.

For me it has always been next day but I assure you its as good as any laxative you can buy lol.

Being that you only waited 5 days after bottling there was probably a lot of yeast still in suspension but that should change after 2-3 weeks.

Better to drink HB than Metamusal.


HONEY I AM JUST TRYING TO STAY REGULAR


and make sure to keep your dog away from your HB

 

[dnomyaR]

Aaaaahahahahah that be my luck!! I already have to watch my son ripping the air lock off


Is it that obvious?

 

[icebob]

been 2 weeks only drinking my homebrew, let's just say my #2 are not looking the same

 

[DrunkleJon]

yeah the probiotics (live yeast) can cause a little intestinal distress while you grow accustomed to them. It will pass. Welcome to the addiction. Think of it as your initiation, the yeast and HB is hazing you.

 

[dnomyaR]

I'll have too remember that one!


Is it that obvious?

 

[placated]

When I drank my first brew I had 3-4 days of what one would euphemistically call "cropdusting" the bowl. I think some tracts just need a few days to adjust to what I'm guessing is a higher dose of yeast than you'd get in a commercial brew.


Sent from my iPhone using Home Brew

 

[dnomyaR]

Well my stomach is gonna have to man the F$@& up cause I'm pushin em


Is it that obvious?