I've been making beer for the better part of a decade, but had never made a starter. Tonight, I made one for some Wyeast American Ale II.
This was a bit of a pain in the @$$, to sum it up tersely.
Not DIFFICULT, just a pain since it was basically a small brewing session with almost all the same gear needed, albeit in smaller sizes.
I guess the proof is in the pitching here, so I'll know what I REALLY think of this tomorrow night when I throw it into my Fat Tire.
To make matters worse, I only had one beer to drink while doing it.
-walker
This was a bit of a pain in the @$$, to sum it up tersely.
Not DIFFICULT, just a pain since it was basically a small brewing session with almost all the same gear needed, albeit in smaller sizes.
I guess the proof is in the pitching here, so I'll know what I REALLY think of this tomorrow night when I throw it into my Fat Tire.
To make matters worse, I only had one beer to drink while doing it.
-walker