My first no water attempt left me with some questions?? I used 2.5 lbs of buckwheat honey,knudsens tart cherry juice (112 oz.). I rehydrated my yeast (EC-1118) in go ferm and pitched my yeast. M starting gravity was really high (about 1.150) then I added a few grams of fermaid o. I just started it tonight so I don't want to jump the gun yet ,but still no bubbles or activity. Did I do something wrong ,or should I just be patient ? Thanks