user 161678
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- Joined
- Jun 19, 2013
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I got the little guy for Christmas and I finally started my first batch. I'm über excited! My question is this: I started the batch last Tuesday, (it is Saturday now) the fermentation has appeared to stop my house has been kept between 70 & 75 degrees consistently and the fermenter has been kept in the dark. I tasted it and it tastes fine. Not sweet. Did I screw this up or is it possible that it is just done already?