My first all grain recipe IPA

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Miket1099

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Joined
May 18, 2011
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Location
Huntington beach
K so this is my first try at making my own recipe ever and wanted to post it up on HBT and have you guys check it out so any advice is good I'm still new to brewing so I'm still learning

Batch size 5 gallons
Boil size 6.1 gallons
Boil time 60 minutes
Grain weight 12 pounds
Efficiency 75%
Original gravity 1.065
Final gravity 1.018
Alcohol (by volume) 6.2%
Bitterness (IBU) 50
Color (SRM) 7.4°L
Yeast
2 liquid packs
White Labs


Grains/Extracts/Sugars
12 pounds
2 Row Base
37ppg, 1.5°L 10 pounds
83.3%
Carastan (Dark)
28ppg, 35°L 1 pound
8.3%
CaraPils
33ppg, 1.5°L 0.5 pounds
4.2%
Aromatic
36ppg, 1.5°L 0.5 pounds
4.2%

Hops
4.5 ounces
Citra hops
11%, Pellet 2.5 ounces
Centennial hops
10%, Pellet 2 ounces

Mash
60 minutes, 8.2 gallons
Strike
Target 152°F 4.5 gallons
163°F
60 minutes (+0)
Sparge
Target 170°F 3.7 gallons
181°F

Boil
60 minutes, 6.1 gallons
Centennial hops
10%, Pellet 1 ounce
60 minutes (+0)
Citra hops
11%, Pellet 1 ounce
15 minutes (+45)
Wort chiller 15 minutes (+45)
Citra hops
11%, Pellet 0.5 ounces
5 minutes (+55)

Ferment
14 days @ 68-73°F
Citra hops
11%, Pellet 1 ounce
7 days (+7)
Centennial hops
10%, Pellet 1 ounce
7 days (+7)

Let me know what u think I was going an IPA that has a good malt character.
 
Looks pretty solid, never used aromatic or carastan though. I achieve my malt character with crystal malts. My Citra IPA is very similar and prety much the same HOP schedule. Good job.

I have used SA-05 dry yeast in my IPA's with much success. Might be cheaper.
 
Yea I originally had crystal malt in there for carastan but thought why not. Also I just did an IPA with the same hops but different schedule and it turned out great but it was not my recipe.
 
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