My first 2 brews turned out real good... considering they probably fermented near 80f since the ambient temp was 72f. I had just found this site and had not read enough to know about higher temps in fermentation... oh well.
I decided to brew a simple wheat beer since I have BMC drinking family visiting in a couple of months and I used a swamp cooler this time. Temps (in the water) have been 63-66f changing out small ice bottles 3x a day. I cant wait to try this beer!
I'm thinking of making the NB Caribou Slobber as soon as my primary is available. Any opinions on this or other suggestions? I'm not a hop head so IPA is out.
Hopefully will do my first all grain this winter... Maybe Revvy's Leffe clone.
I decided to brew a simple wheat beer since I have BMC drinking family visiting in a couple of months and I used a swamp cooler this time. Temps (in the water) have been 63-66f changing out small ice bottles 3x a day. I cant wait to try this beer!
I'm thinking of making the NB Caribou Slobber as soon as my primary is available. Any opinions on this or other suggestions? I'm not a hop head so IPA is out.
Hopefully will do my first all grain this winter... Maybe Revvy's Leffe clone.