Scooby_Brew
Well-Known Member
I reuse US-05, usually get 3 generations out of each packet. I use 05 for many styles: Pale ale, Amber, IPA, etc, American Wheat among them. I noticed that ones you use 05 in a wheat beer, the yeast mutates to something resembling WLP320 (American Hefe). If you reuse it again in a Pale Ale, you'll get very pronounced banana flavors, just like if you just used a wheat yeast.
Did you guys noticed something similar too?
Did you guys noticed something similar too?