Virginia_Ranger
Well-Known Member
So typically when I brew a NEIPA I have either a fridge or CO2 on hand for the transfer / cold crash process but now it is all in my shed (because, you know marriage). I ferment under pressure in converted sankees and need to get one out to the shed to cold crash. There is plenty of CO2 in the keg and the beer has some carbonation so I've been able to vent it, let it fill up, vent etc quite a few times to push O2 out.
My concern especially with this style is my 2 minute walk with a heavy full keg is going to result in a lot of bad sloshing / oxidation. Am I being paranoid? Is the fact that its pressurized going to help me in this case? How much oxidation should I expect - a little goes a long way with this style.
My concern especially with this style is my 2 minute walk with a heavy full keg is going to result in a lot of bad sloshing / oxidation. Am I being paranoid? Is the fact that its pressurized going to help me in this case? How much oxidation should I expect - a little goes a long way with this style.