I got my large shipment of farmhouse hops in and now I'm going to work to make some recipes. The German hull melon hop sounds amazing. I built this recipe around it. I think a light blonde ale is the key. This is what I brewed:
9lbs 2-row pale malt
.5lbs crystal 10
.5lbs cara-pils
.5lbs honey malt
Mash @152F
.25oz columbus (60mins)
Whirfloc tablet (15mins)
1oz hull melon (10mins)
1oz hull melon (5mins)
1oz hull melon (1mins whirlpool for 15mins)
1oz hull melon (dry hop 7 days)
Wyeast 1272
Punching into beersmith using farmhouse alpha acids
1.052 OG @ 5.18% abv
25.1IBUs
9lbs 2-row pale malt
.5lbs crystal 10
.5lbs cara-pils
.5lbs honey malt
Mash @152F
.25oz columbus (60mins)
Whirfloc tablet (15mins)
1oz hull melon (10mins)
1oz hull melon (5mins)
1oz hull melon (1mins whirlpool for 15mins)
1oz hull melon (dry hop 7 days)
Wyeast 1272
Punching into beersmith using farmhouse alpha acids
1.052 OG @ 5.18% abv
25.1IBUs