I brewed an extract version almost two years ago. It was drinkable, but not great. The version I brewed was when they were having sales on 25 $ kits , so the recipe may have been different.
I don't understand how asking about a mash temperature for a specific all grain batch is for the beginners forum and why it doesn't fit in the recipe forum. If anything maybe the general all grain forum, but beginners?
Sorry, I had started a similar post asking about mash temp and I wasn't specific about this being an all grain recipe. My bad. Didn't mean to rant in that last reply.
Just so I'm clear for the future, I'm not trying to be snarky. Questions about recipe kits from brew shops don't belong in the recipe section? I know I should have posted this somewhere like the all grain forum since I was curious more about process. Just honestly wondering for next time I might have a question about the recipe in a kit from a place like MoreBeer or Northern Brewer.