Using Monastary Ale Yeast from WL (500) for a Russian River temptation clone.
OG = 1.076, nice temps - started at 68 and slowly climbed to 74
10 days, gravity only reached 1.03. seems like pretty low attenuation.
If I see no further change by tomorrow, I was planning on pouring it into carboys with some wine soaked oak chips with some Brett Yeast.
Question: would you let it sit longer? or is 1.03 going to be okay - just more for Brett to chew on? thoughts?
OG = 1.076, nice temps - started at 68 and slowly climbed to 74
10 days, gravity only reached 1.03. seems like pretty low attenuation.
If I see no further change by tomorrow, I was planning on pouring it into carboys with some wine soaked oak chips with some Brett Yeast.
Question: would you let it sit longer? or is 1.03 going to be okay - just more for Brett to chew on? thoughts?