mbbransc
Well-Known Member
I brewed a saison on 11/28/14 with WY3711. After 9 days, I racked to a smaller carboy secondary and pitched WLP644 Brux Trois (brett/sacch/whatever). I threw in 1.5oz toasted Hungarian oak cubes as well that settled in the neck. After a few days, I noticed some white on the cubes. I deducted there must have been some oxygen in the cavities of the cubes and didn't pay much mind. Looking it it last night, I thought the white looked fuzzy so I'm now fearful it may be mold. I took the airlock out to get a sample and the tops of the cubes looks even more disturbing. I'm wondering now if I should try to remove the cubes to save the beer. I pulled a sample and it tastes great; small bit of fruitiness to it.
OG: 1.055
FG: 1.003
Current pH: 4.7
Ambient temp: 70-71*F
[IMG="https://www.flickr.com/photos/72230761@N02/16142853145/"]
[IMG="https://www.flickr.com/photos/72230761@N02/16142857215/in/photostream/"]
OG: 1.055
FG: 1.003
Current pH: 4.7
Ambient temp: 70-71*F
[IMG="https://www.flickr.com/photos/72230761@N02/16142853145/"]
[IMG="https://www.flickr.com/photos/72230761@N02/16142857215/in/photostream/"]
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