sky4meplease
Well-Known Member
- Joined
- Jan 19, 2014
- Messages
- 575
- Reaction score
- 140
I brewed an Amber Ale this Summer that for my taste turned out amazing.
When bottling I realized I was short on corn sugar so I substituted with some rice solids. Probably not 50/50 but maybe close.
The head on this beer is amazing. Thick and creamy with lacing like I have never seen. It's almost like a scoop of ice cream on top of my beer.
Is anyone mixing priming agents on purpose?
When bottling I realized I was short on corn sugar so I substituted with some rice solids. Probably not 50/50 but maybe close.
The head on this beer is amazing. Thick and creamy with lacing like I have never seen. It's almost like a scoop of ice cream on top of my beer.
Is anyone mixing priming agents on purpose?