Has anybody tried Minstrel hops? I've had them in the freezer for around a year now, and wasn't sure whether to try them out in a Saison or a Weiss. Meant to be spicy, with some orange and blackcurrant.
I've drunk commercial beers with Minstrel now (plus brewed some at home). It's a decent hop. Subtle compared to new world hops but works well in a British beer as something of a twist.