foragedbrews
Active Member
So, whilst I still greatly enjoy mixed and wild fermented beers, I have grown an appreciation for well made pilsners and lagers generally... But my question is, at what batch size does a dedicated conditioning tank has value and contribute to the process? And I'm not talking theoretically, I mean people who have tried different batch sizes what have you found actually produces a result? My girlfriend and I have taken on a home with a workshop outside the front door which is, at least in part, obviously becoming a brewery. I need to do work on it to make it habitable for brewing, which I'm going to do on weekends with the landlord (they're that kind of country folk) so I am yet to decide what size of brewhouse I want... but I am genuinely considering lagering options.