Hi all, I'm looking to get a mini fridge to use as a fermentation chamber for both lagering and making saisons etc. I live in a small apartment so don't have room to build a wooden chamber like the ones I've seen plans for, and would really just like to get a mini fridge big enough to fit one 5-6.5 gallon carboy.
Does anyone have any advice on how many cubic feet I'll need for that, and advice on the build? I figured I'd get a temp controller and then flatten the freezer to hang vertically and get a heat lamp or pad for the warmer brews.
Does anyone have any advice on how many cubic feet I'll need for that, and advice on the build? I figured I'd get a temp controller and then flatten the freezer to hang vertically and get a heat lamp or pad for the warmer brews.